• SLIDER1

    Try our marinated Spare Ribs and Shoulder BBQ it comes with VeggieWrap

  • SLIDER2

    Naeng myun (or naengmyoen) is a Korean cold noodle dish made of thin, slightly chewy buckwheat noodles topped with egg, meat, vegetables, and a savory, vinegary ice-cold broth. ¬†Buckwheat grows well in high altitudes, and it became an important dish for Koreans living in the harsh mountain climate. But it is refreshing in hot weather, and it’s a one-bowl meal that requires very little time at the stove.

  • SLIDER3

    This spicy kimchi stew (kimchi jjigae or kimchichigae) is served bubbling hot and makes good use of leftover or older kimchi. Fiery hot, hearty, and full of flavor, kimchichigae is great for cold winter days but Koreans can eat it anytime, anywhere. There is a lot of room for variation in this dish, and everyone has their favorite combination. My favorite additions include potatoes, zucchini, and mushrooms.